Appearance: Deep ruby to garnet color with medium-plus viscosity. - Nose: Ripe dark fruit (blackberry, black cherry), subtle plum, with hints of vanilla, baking spice, and a touch of cocoa. - Palate: Full-bodied, smooth tannins, flavors of concentrated dark berries, plum compote, and mild toasted oak; balanced acidity and a slightly warm, lingering finish with light cocoa and spice notes. - Food pairings: Grilled meats, roasted lamb, hearty stews, mature cheeses, and tomato-based pasta dishes. - Serve: 60–65°F (15–18°C). Decant 30–60 minutes for best aroma lift. - Cellaring: Drink now–5 years for fruit-forward styles; up to 8–10 years if made in a more structured, oak-aged style.